I need a resource which shows various valuation "rules of thumb" (i.e., multipliers) for a restaurant. - multiplier ebitda
I'm looking for some basic rules for the industry of fast food, so you an idea of whether the company can get a good deal. I am particularly pleased that an EBITDA multiplier is interested in a typical restaurant.
Tuesday, February 23, 2010
Multiplier Ebitda I Need A Resource Which Shows Various Valuation "rules Of Thumb" (i.e., Multipliers) For A Restaurant.
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Watch the P & L is not a quick way to find out whether the place has been steadily made money and EU quotas in order to do so.
Take a look at the gross profit. This is the gross income minus the raw materials and the "production" work (IE kitchen, waiters, Busboys, etc.)
If this number is not, if 32% or more, then you have a company that sells its products under the price. I would like to discuss the numbers with you and not pay for this help .....
As for the price of the company, I wouldnt pay more than 3.5x EBITDA ...
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